Rooms

Johnny's
Steak & Grill Alabang

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APPETIZERS

Seared Scallops CASHEW GREMOLATA, PICKLED VEGETABLES, TRUFFLE MORNAY

550

Boneless Inasal Chicken Wings GARLIC SOY DIP

350

MAIN COURSE(WITH CHOICE OF 2 SIDES AND SAUCE)

Johnny’s Steak Ribeye 220 G US ANGUS RIBEYE

1,600

Seared Tenderloin A la Plancha 190 G US TENDERLOIN, GARLIC CONFIT, HERBS

1,950

Braised US Beef Cheek 160 G BEEF CHEEK, RED WINE, MIREPOIX

1,250

Seared Norwegian Salmon 160 G SEARED SALMON, PEPPER

1,100

Chicken Leg Confit 220 G CHICKEN, GARLIC, ROSEMARY

950

SALAD

Mixed Green Salad LOLLO ROSSO, ROMAINE, CHERRY TOMATO, PARMESAN CHEESE, APPLE CIDER YOGURT DRESSING

300

Caesar Salad ROMAINE, BACON BITS, PARMESAN CHEESE, CAESAR DRESSING

300

SIDES

Mashed Potato

Potato Wedges

Truffle Mac & Cheese

Buttered Corn

Potato Fries

Garlic Butter Brocolli

SOUP

Cream of Mushroom MUSHROOM, GARLIC, ONION, CREAM, BUTTER, GARLIC BREAD

220

Tomato Soup GARLIC CROUTONS

220

Upland Rice Soup SPANISH CHORIZO, BELL PEPPER

220

SAUCE

Pepper Sauce

Mushroom Sauce

Bearnaise Sauce

Tomato Sauce

Lemon Butter Sauce

DESSERT

TiramisuLADY FINGER, COFFEE, MASCARPONE CHEESE

200

Red VelvetRED VELVET MOIST CAKE, VANILLA CREAM CHEESE FROSTING, STRAWBERRY

220

Opera Cake ALMOND SPONGE CAKE, BUTTER ICING, CHOCOLATE GANACHE, COFFEE SYRUP, CHOCOLATE GLAZE

200
* Subject to 10% service charge
* All prices are subject to change without prior notice
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